Running it

Hydroponic nutrient schedule: EC and pH by growth stage

Updated September 2026 · 9 min read

Feeding a hydroponic system is simpler than the wall of bottles at the grow shop suggests. There are really only two numbers to steer — EC and pH — and one step that most feeding charts leave out.

Start with EC, not with millilitres

Every nutrient bottle carries a feeding chart in millilitres per litre or gallon. Those charts are written for the manufacturer's own concentrate at a particular strength, and they assume your water starts at zero. Neither is usually true.

The number that actually transfers between brands, crops and setups is EC — electrical conductivity, in millisiemens per centimetre. It measures how much dissolved salt is in the solution, which is what the roots respond to. Mix to a target EC, then note how much of your particular bottle it took. That figure is yours from then on.

Target EC by crop

Leafy crops want a weak solution; fruiting crops want roughly twice as much. These are the ranges to aim for once plants are established.

CropEC (mS/cm)Notes
Lettuce and leafy greens0.8 – 1.4Bitter and prone to tipburn if pushed higher
Herbs (basil, mint)1.0 – 1.6Higher EC concentrates the oils and the flavour
Strawberries1.2 – 2.0Raise toward the top as fruit sets
Peppers1.8 – 2.8Steady feeding matters more than peak strength
Cucumbers1.8 – 2.5Heavy drinkers — EC climbs fast between top-ups
Tomatoes2.0 – 3.5The high end improves firmness and flavour
Microgreens0 – 0.8Usually plain water; the seed carries the energy

Subtract your own water first

This is the step most feeding charts skip, and it is the most common cause of accidental overfeeding. Your source water already carries dissolved solids before you add anything:

If you are targeting 1.4 mS/cm on tap water that already reads 0.3, you only need to add 1.1 — not 1.4. Feed to the full figure and you land 20 per cent over target, every single mix.

A schedule by growth stage

Feed strength should ramp. Young roots burn easily; a plant carrying fruit is working far harder than a seedling.

StageWhenStrengthWhat to watch
SeedlingWeeks 1–2Roughly half the low end of the crop rangeBrowning leaf tips means it is already too strong
VegetativeWeeks 3–6Around 60 per cent of the way up the rangeEC climbing between top-ups means they are drinking faster than eating
Flower and fruitWeek 7 onwardFull strength, top of the rangeFruiting crops only — leafy greens stay at vegetative until harvest

pH decides whether any of it is available

You can mix a perfect solution and still starve the plants. Nutrients only dissolve into a plant-available form across a narrow pH band, so pH is the gate in front of everything else.

Correct pH before you correct anything else. A great many "deficiency" problems are a pH problem wearing a disguise.

Aquaponics is a different job entirely

If there are fish in the loop, do not dose a hydroponic base nutrient. The fish feed is the nutrient source: waste becomes ammonia, bacteria convert it to nitrate, and the plants take it up. Adding a hydroponic base on top pushes total dissolved salts past what the fish can tolerate.

What an aquaponic system genuinely runs short of is a shorter list:

Beyond those three, the lever is feed rate, not a bottle.

How often to check

Every other day is enough for an established system. For the first fortnight after starting up, check daily — a new system has small plants and a proportionally large reservoir, and it drifts.